Risotto de st jacques
MereGrand · Toulouse
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein20%
- Fat32%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy Italian-style rice dish cooked with broth and topped with pan-seared scallops.
- Cuisine
- Italian
Typical ingredients
- arborio rice
- scallops
- stock
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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