Ravioles de royans, crème de parmesan
MereGrand · Toulouse
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein14%
- Fat60%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, delicate pasta squares filled with cheese, served in a rich sauce made from parmesan.
- Cuisine
- French (Isère)
- Origin
- Royans, France
Typical ingredients
- ravioles
- parmesan
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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