Nutrition
≈ 150 kcalper portion of about 60 g
- Protein3%
- Fat86%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory spread made from finely chopped Kalamata olives, typically seasoned with capers and olive oil.
- Cuisine
- Mediterranean
- Origin
- Provence, France
Typical ingredients
- kalamata olives
- capers
- anchovies
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?