Nutrition
≈ 200 kcalper portion of about 80 g
- Protein5%
- Fat36%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert consisting of a small scoop of ice cream wrapped in a layer of soft, chewy pounded glutinous rice dough.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- glutinous rice flour
- sugar
- ice cream
- cornstarch
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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