Nutrition
≈ 550 kcalper portion of about 200 g
- Protein9%
- Fat88%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, savory spread made from cooked pork liver and often enriched with cream or butter.
- Cuisine
- French
Typical ingredients
- pork liver
- cream
- butter
- onions
- seasonings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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