
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein30%
- Fat39%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flavorful Senegalese dish of chicken marinated in a large quantity of onions, lemon juice, and mustard.
- Cuisine
- Senegalese
Typical ingredients
- chicken
- onions
- lemon juice
- mustard
- peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Senegal
- Origin
- Senegal
Sources: Wikidata (CC0) ·
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