Nutrition
≈ 500 kcalper portion of about 350 g
- Protein17%
- Fat28%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rice-based dish prepared according to the culinary traditions of Toulouse.
- Cuisine
- French (Occitan)
- Origin
- Toulouse, France
Typical ingredients
- rice
- meat
- vegetables
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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