Nutrition
≈ 500 kcalper portion of about 200 g
- Protein29%
- Fat71%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A half portion of duck breast, usually pan-seared to keep the skin crispy.
- Cuisine
- French
Typical ingredients
- duck breast
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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