Nutrition
≈ 300 kcalper portion of about 100 g
- Protein7%
- Fat49%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Toasted bread rubbed with fresh tomato and drizzled with olive oil.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- bread
- tomato
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Le Pan con tomate: where else to eat it Back to the menu of Le Petit San Seb