Le Pain perdu
€7
Le Petit San Seb · Toulouse
Pain perdu servi avec crème chantilly, sucre à la cannelle et caramel.
Nutrition
≈ 440 kcal± 30% · per portion of about 183 g
- Protein15 g
- Fat19 g
- Carbohydrates50 g
- of which saturates
- 11 g
- of which sugars
- 15 g
- Fibre
- 3.2 g
- Salt
- 1.4 g
Vitamins and minerals, % of reference intake
- Vitamin B12 56%
- Vitamin A 25%
- Folate 22%
- Vitamin D 16%
- Vitamin B1 16%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Bread soaked in milk and eggs, then fried and typically served sweet.
- Cuisine
- French
Typical ingredients
- bread
- milk
- eggs
- cinnamon
- sugar
- cream
- caramel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Le Pain perdu: where else to eat it Back to the menu of Le Petit San Seb