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La planche de charcuterie ibérique & manchego

La planche de charcuterie ibérique & manchego

€21

Le Petit San Seb · Toulouse

Nutrition

≈ 1,100 kcalper portion of about 350 g
  • Protein20%
    20%
  • Fat77%
    77%
  • Carbohydrates3%
    3%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A shared platter featuring various cured Iberian meats and Manchego cheese.

Cuisine
Spanish
Origin
Spain

Typical ingredients

  • iberian charcuterie
  • manchego cheese

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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