Nutrition
≈ 500 kcalper portion of about 200 g
- Protein28%
- Fat71%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of cured Serrano ham made from Duroc pigs.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- serrano ham
- duroc pork
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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