Nutrition
≈ 300 kcalper portion of about 150 g
- Protein5%
- Fat3%
- Carbohydrates92%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Chewy rice cakes made from glutinous rice flour, often steamed or pan-fried.
- Cuisine
- Korean
- Origin
- Korea
Typical ingredients
- glutinous rice flour
- water
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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