Pajeon aux crevettes et calamar
€8
Le P'tit Louis · Toulouse
Galette de légumes, crevettes et calamar, servie avec salade verte, purée de pommes de terre et sauce orange.
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein16%
- Fat41%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory Korean-style pancake made with a batter of flour and eggs, loaded with seafood and vegetables. This version is served with a side of mashed potatoes and orange sauce.
- Cuisine
- Korean
- Origin
- Korea
Typical ingredients
- shrimp
- squid
- scallions
- flour
- egg
- potato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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