Nutrition
≈ 400 kcalper portion of about 250 g
- Protein8%
- Fat22%
- Carbohydrates70%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A popular Korean dish consisting of cooked rice and various ingredients rolled in dried seaweed. It is typically sliced into bite-sized rounds and served as a snack or light meal.
- Cuisine
- Korean
- Origin
- Korea
Typical ingredients
- seaweed
- rice
- vegetables
- egg
- pickled radish
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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