Nutrition
≈ 500 kcalper portion of about 350 g
- Protein26%
- Fat62%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Cambodian dish consisting of tender cubes of beef stir-fried and served over a bed of lettuce, tomatoes, and onions. It is traditionally accompanied by a lime and pepper dipping sauce.
- Cuisine
- Cambodian
- Origin
- Cambodia
Typical ingredients
- beef
- lime juice
- black pepper
- onions
- lettuce
- tomatoes
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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