Nutrition
≈ 450 kcalper portion of about 200 g
- Protein26%
- Fat69%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple dish of pork that is marinated and then deep-fried until crispy or golden brown. It is often served with a spicy dipping sauce.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- pork
- garlic
- fish sauce
- pepper
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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