Nutrition
≈ 350 kcalper portion of about 250 g
- Protein25%
- Fat64%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pungent and aromatic stir-fry centered around toasted garlic and Thai chilies. It is commonly used as a savory side or a main dish with meat or seafood.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- garlic
- thai chilies
- meat
- soy sauce
- fish sauce
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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