Nutrition
≈ 500 kcalper portion of about 350 g
- Protein21%
- Fat65%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fragrant red curry made with coconut milk and red curry paste, featuring chicken as the primary protein. It is often cooked with bamboo shoots or eggplant.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- chicken
- red curry paste
- coconut milk
- fish sauce
- palm sugar
- thai basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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