Nutrition
≈ 300 kcalper portion of about 300 g
- Protein28%
- Fat52%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fragrant stir-fry featuring prominent ginger flavors and often including wood ear mushrooms or onions. It is typically prepared with meat and a light savory sauce.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- ginger
- meat
- wood ear mushrooms
- garlic
- soy sauce
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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