Nutrition
≈ 300 kcalper portion of about 250 g
- Protein33%
- Fat50%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Shrimp cooked in a spicy sauce characteristic of the Madras region.
- Cuisine
- Indian
Typical ingredients
- shrimp
- madras spices
- tomatoes
- chilies
General information about this dish, not provided by the venue.
Did you like this dish?