
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein24%
- Fat62%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked meat dish consisting of tender lamb pieces in a rich, aromatic gravy flavored with Kashmiri chilies and spices.
- Cuisine
- Indian (Kashmiri)
- Origin
- Kashmir, India
Typical ingredients
- lamb
- yogurt
- onion
- ginger
- garlic
- kashmiri chili
- cardamom
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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