Nutrition
≈ 380 kcal± 35% · per portion of about 250 g
- Protein52 g
- Fat17 g
- Carbohydrates2.4 g
- of which saturates
- 4.1 g
- of which sugars
- 2.1 g
- Fibre
- 3.9 g
- Salt
- 2.6 g
Vitamins and minerals, % of reference intake
- Vitamin B12 52%
- Zinc 44%
- Potassium 39%
- Vitamin E 24%
- Iron 22%
- Magnesium 21%
- Vitamin B1 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
A half chicken marinated in a spiced yogurt mixture and roasted in a tandoor.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- chicken
- yogurt
- lemon juice
- spices
General information about this dish, not provided by the venue.
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Poulet tandoori: where else to eat it Back to the menu of Le Monica