Nutrition
≈ 300 kcalper portion of about 150 g
- Protein18%
- Fat73%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Hard-boiled eggs that are mashed and mixed with seasonings, then served as a spread or topping.
- Cuisine
- French
Typical ingredients
- eggs
- mayonnaise
- mustard
- seasonings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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