Nutrition
≈ 300 kcalper portion of about 150 g
- Protein28%
- Fat68%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef drizzled with olive oil and often topped with lemon or capers.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- beef
- olive oil
- parmesan
- capers
- arugula
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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