Nutrition
≈ 500 kcalper portion of about 350 g
- Protein9%
- Fat32%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional pasta dish from the Puglia region, typically prepared with olive oil, garlic, and sometimes chili or tomatoes.
- Cuisine
- Italian (Pugliese)
- Origin
- Puglia, Italy
Typical ingredients
- spaghetti
- olive oil
- garlic
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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