Nutrition
≈ 500 kcalper portion of about 350 g
- Protein9%
- Fat50%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional breakfast dish consisting of lightly fried corn tortilla pieces simmered in salsa. It is typically served with toppings like cream, cheese, and onions.
- Cuisine
- Mexican
- Origin
- Mexico, pre-Hispanic origins
Typical ingredients
- corn tortillas
- salsa
- cheese
- cream
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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