Nutrition
≈ 100 kcalper portion of about 200 g
- Protein14%
- Fat16%
- Carbohydrates70%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
This dish consists of cooked prickly pear cactus pads, often sautéed with onions, tomatoes, and chilies. It is a common vegetable preparation in Mexican cuisine.
- Cuisine
- Mexican
- Origin
- Mexico
Typical ingredients
- nopal cactus
- onion
- tomato
- chili
General information about this dish, not provided by the venue.
Did you like this dish?