Nutrition
≈ 30 kcalper portion of about 60 g
- Protein14%
- Fat0%
- Carbohydrates86%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Variations of salsa, either green (tomatillo-based) or red (tomato-based).
- Cuisine
- Mexican
Typical ingredients
- tomatillos
- tomatoes
- chili peppers
- onion
- cilantro
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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