Nutrition
≈ 250 kcalper portion of about 100 g
- Protein10%
- Fat14%
- Carbohydrates76%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft or lightly toasted corn or flour flatbreads used for wrapping fillings.
- Cuisine
- Mexican
Typical ingredients
- corn flour
- water
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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4 Tortillas: where else to eat it Back to the menu of La Sandia