Nutrition
≈ 150 kcalper portion of about 80 g
- Protein8%
- Fat50%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A frozen dessert made from dairy or fruit bases, typically served as a single spherical portion. It is prepared by churning a mixture of milk, cream, sugar, and flavorings until smooth and frozen.
- Cuisine
- French
- Origin
- France
Typical ingredients
- milk
- cream
- sugar
- flavoring
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Boule de Glace: where else to eat it Back to the menu of La Sandia