Nutrition
≈ 200 kcalper portion of about 150 g
- Protein5%
- Fat49%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth and creamy dessert made with mango pulp and cream.
- Cuisine
- Indian
Typical ingredients
- mango
- cream
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Délice à la mangue: where else to eat it Back to the menu of La Rajasthani