Nutrition
≈ 300 kcalper portion of about 300 g
- Protein23%
- Fat19%
- Carbohydrates58%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A comforting vegetarian dish made from red lentils seasoned with spices and fresh coriander.
- Cuisine
- Indian
- Origin
- South Asia
Typical ingredients
- red lentils
- spices
- coriander
- turmeric
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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