Nutrition
≈ 400 kcalper portion of about 350 g
- Protein31%
- Fat51%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fish pieces prepared in a thick, spiced sauce, often featuring ginger and tomatoes.
- Cuisine
- Indian
- Origin
- South Asia
Typical ingredients
- fish
- tomatoes
- ginger
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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