Nutrition
≈ 550 kcalper portion of about 400 g
- Protein24%
- Fat65%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender pieces of lamb cooked in a rich, spiced gravy within a traditional karahi.
- Cuisine
- Indian
- Origin
- South Asia
Typical ingredients
- lamb
- tomatoes
- ginger
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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