Poisson Dhan Sak
€15
La Rajasthani · Toulouse
Poisson cuit avec des lentilles roses, de la coriandre, du gingembre et de l'ail.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein33%
- Fat25%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flavorful dish featuring fish simmered in a spiced lentil-based gravy. It is typically prepared with red lentils, ginger, garlic, and coriander.
- Cuisine
- Indian
- Origin
- South Asia
Typical ingredients
- fish
- red lentils
- coriander
- ginger
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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