Agneau Dhan Sak
€15
La Rajasthani · Toulouse
Agneau préparé avec des lentilles roses, de la coriandre, du gingembre et de l'ail.
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein28%
- Fat45%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lamb prepared in a nutritious stew with red lentils, coriander, ginger, and garlic.
- Cuisine
- Parsi
- Origin
- India
Typical ingredients
- lamb
- red lentils
- coriander
- ginger
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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