Nutrition
≈ 600 kcalper portion of about 350 g
- Protein25%
- Fat63%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender pieces of lamb cooked in a blend of Nepalese spices.
- Cuisine
- Nepalese
- Origin
- Nepal
Typical ingredients
- lamb
- spices
- onions
- ginger
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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