Nutrition
≈ 600 kcalper portion of about 350 g
- Protein24%
- Fat57%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A highly spicy lamb curry prepared with a vinegar and chili-based sauce.
- Cuisine
- Indian
- Origin
- Goa, Portugal influence
Typical ingredients
- lamb
- chili paste
- vinegar
- garlic
- ginger
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Agneau Vindaloo: where else to eat it Back to the menu of La Rajasthani