Nutrition
≈ 600 kcalper portion of about 350 g
- Protein25%
- Fat54%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A robust and spicy curry featuring tender pieces of lamb in a hot sauce.
- Cuisine
- Indian
- Origin
- South India/UK
Typical ingredients
- lamb
- chili
- onion
- garlic
- ginger
- tomatoes
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Agneau Madras: where else to eat it Back to the menu of La Rajasthani