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Original
Agneau de Goa

Agneau de Goa

€15

La Rajasthani · Toulouse

Nutrition

≈ 600 kcalper portion of about 400 g
  • Protein21%
    21%
  • Fat65%
    65%
  • Carbohydrates14%
    14%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Lamb prepared in a traditional Goan style, often utilizing coconut and local spices.

Cuisine
Indian (Goan)
Origin
Goa, India

Typical ingredients

  • lamb
  • coconut milk
  • spices
  • onion

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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