Nutrition
≈ 600 kcalper portion of about 400 g
- Protein24%
- Fat62%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender pieces of lamb cooked in a spiced gravy with onions and aromatics.
- Cuisine
- Indian
Typical ingredients
- lamb
- onion
- ginger
- garlic
- curry spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Agneau au Curry: where else to eat it Back to the menu of La Rajasthani