Agneau Tandoori
€16
La Rajasthani · Toulouse
Viande d'agneau marinée au yaourt, épices, herbes, citron, gingembre et ail.
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein29%
- Fat65%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lamb marinated in yogurt, spices, lemon, ginger, and garlic, then cooked in a tandoor.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- lamb
- yogurt
- lemon
- ginger
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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