Poulet Tandoori
€12
La Rajasthani · Toulouse
Cuisse de poulet marinée au yaourt, épices, herbes, citron, gingembre et ail.
Nutrition
- Protein52 g
- Fat17 g
- Carbohydrates2.4 g
- of which saturates
- 4.1 g
- of which sugars
- 2.1 g
- Fibre
- 3.9 g
- Salt
- 2.6 g
Vitamins and minerals, % of reference intake
- Vitamin B12 52%
- Zinc 44%
- Potassium 39%
- Vitamin E 24%
- Iron 22%
- Magnesium 21%
- Vitamin B1 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
Chicken leg marinated in yogurt, spices, lemon, ginger, and garlic, then roasted in a tandoor.
- Cuisine
- Indian
Typical ingredients
- chicken leg
- yogurt
- lemon
- ginger
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
India
- Origin
- India
Read more
Tandoori chicken is a dish made from roasted chicken with meat marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven. The dish is popular worldwide.
Excerpt from the Wikipedia article “Tandoori chicken” · version used · CC BY-SA 4.0
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Poulet Tandoori: where else to eat it Back to the menu of La Rajasthani