Nutrition
≈ 300 kcalper portion of about 150 g
- Protein35%
- Fat57%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small pieces of lamb marinated in spices and yogurt, then grilled or roasted.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- lamb
- yogurt
- ginger
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Agneau Tikka: where else to eat it Back to the menu of La Rajasthani