Nutrition
≈ 400 kcalper portion of about 400 g
- Protein43%
- Fat29%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood dish, often referred to as 'fisherman style,' consisting of a variety of mixed seafood cooked in a light sauce or broth.
- Cuisine
- French
Typical ingredients
- mixed seafood
- tomato
- garlic
- herbs
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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