Nutrition
≈ 450 kcalper portion of about 350 g
- Protein31%
- Fat51%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish typically featuring fish prepared with Mediterranean flavors, often including tomatoes, olives, and capers.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Italy
Typical ingredients
- fish
- tomato
- olives
- capers
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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SICILIENNE: where else to eat it Back to the menu of La Pizzathèque