Nutrition
≈ 700 kcalper portion of about 250 g
- Protein13%
- Fat45%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A focaccia featuring a variety of Italian toppings, often including cured meats and cheeses.
- Cuisine
- Italian
Typical ingredients
- focaccia
- cured meats
- cheese
- tomatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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L'Italia: where else to eat it Back to the menu of L' OccItalie