Nutrition
≈ 20 kcalper portion of about 50 g
- Protein19%
- Fat43%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh, crunchy radishes typically served raw as a light appetizer or side dish.
- Cuisine
- French
Typical ingredients
- radish
- salt
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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