Nutrition
≈ 200 kcalper portion of about 100 g
- Protein70%
- Fat30%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tai is sea bream sashimi, a highly regarded delicacy in Japanese cuisine for its clean and delicate taste. It is served in thin slices, often accompanied by traditional condiments.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- sea bream
- soy sauce
- wasabi
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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